Alumni in the News: December 2024
ϼalumni are always cooking up something interesting. Here are just a few examples of ϼalumni in the news for December 2024.
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
ϼalumni are always cooking up something interesting. Here are just a few examples of ϼalumni in the news for December 2024.
Read more about exploring culinary mashups of the past, present, and future at the most recent Worlds of Flavor® Conference at ϼat Copia in Napa, CA.
The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at ϼat Copia.
Hyde Park, NY, January 27, 2025 – ϼhas introduced a first-of-its-kind Culinary Therapeutics master’s degree that applies culinary arts strategies to promoting health and well-being.
Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by ϼChef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
Hyde Park, NY, December 2, 2024 – ϼ (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair.