- Bachelor’s Degree Program
Culinary Science
Program Overview
Be at the Forefront of Food Innovation
Your mind works differently than most. You鈥檙e not just satisfied making food taste great鈥攜ou want to know why it tastes that way. Well, CIA鈥檚 Bachelor of Professional Studies in Culinary Science degree program is perfect for you. Discover how food impacts the senses, learn how to develop new food products, and apply the scientific method to answer your own questions about what鈥檚 happening in the kitchen. You鈥檒l be able to pick the brains of our industry-savvy faculty during in-depth hands-on learning in our kitchens, labs, and restaurants鈥攕omething you definitely won鈥檛 get in a food science program.
Quick Facts
Start Dates: September, January, April
Campus: New York
近距离内射合集Core Advantage: Culinary or Baking
Internship Included
Careers
The Science of Success
There鈥檚 a growing demand in the food world for innovative professionals who can think way outside the box. Your Culinary Science bachelor鈥檚 degree will open doors in fields such as:
- Research and development
- Food manufacturing
- Quality assurance
- Production management
- Food compliance and safety
- Restaurant chefs
- Baking and pastry chefs
- Culinary education
Curriculum
Cutting-Edge Curriculum
Students taking this program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts.
You will take fascinating, in-depth courses in all areas of culinary science, from ingredient functionality to culinary R&D to flavor science and beyond. Combine them with liberal arts courses in social science, math, history and cultures, and more for the deep and well-rounded education today鈥檚 culinary science professional requires.
The curriculum also features a semester-long internship experience along with the strong culinary arts or baking and pastry arts core you鈥檒l get only at CIA.
The 129-credit Bachelor of Professional Studies in Culinary Science, Culinary Arts focus includes:
- 51 credits in culinary arts requirements
- 39 credits in liberal arts requirements
- 6 credits in business management requirements
- 33 credits in culinary science requirements
The 129-credit Bachelor of Professional Studies in Culinary Science, Baking and Pastry Arts focus includes:
- 52.5 credits in baking and pastry arts requirements
- 37.5 credits in liberal arts requirements
- 6 credits in business management requirements
- 33 credits in culinary science requirements
Faculty
Learn From Top Industry Experts
We want you to become the best of the best, which is why our faculty members are masters in their fields. Learn from acclaimed chefs, industry executives, world-famous restaurateurs, restaurant owners, published authors, and sommeliers.
Admissions
Culinary science is your future鈥攁nd there鈥檚 no better place to start than here.
Throughout the year we offer campus tours, open houses, and online events so that you can ask questions, learn more about our Culinary Science degree program, and chat with admissions counselors.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you鈥檙e looking to visit one of our campuses or would prefer the convenience of a virtual event, there鈥檚 no better way to learn more about 近距离内射合集than with one of our admissions events.
Regular Guest Speakers鈥擟ulinary Science
We are pleased to welcome a rotation of outstanding guest speakers from all segments of the food world. By coming to campus to share their knowledge, these industry leaders greatly enrich the learning experience for our culinary science students.
Tuition and Financial Aid
The Value of a 近距离内射合集Education
If you鈥檙e looking to advance your career in food, there is no better investment than a 近距离内射合集education. From hands-on opportunities and expert faculty instruction to unique concentrations and exclusive networking events, our education and experiences are unparalleled. We are also committed to making your 近距离内射合集education as affordable as possible. Our costs are comparable to similar colleges, with more than 90% of our students receiving some form of financial aid.
Chat With a Student
Are you curious about what it鈥檚 really like to attend CIA? We鈥檝e got you covered. Our students are ready to answer the questions you haven鈥檛 asked anyone else, share their own personal experiences, and give you genuine advice鈥攂ecause they鈥檝e gone through it, too.
School of Culinary Science and Nutrition
Interdisciplinary learning in culinary science and nutrition鈥攖aking food science to a whole new level鈥攊s at the heart of the School of Culinary Science and Nutrition. With extensive culinary, nutrition, and food science backgrounds, our faculty takes a unique approach to exploring innovative new ways to prepare cuisine. Students are immersed in fully equipped labs with high-tech tools such as centrifuges, rotary evaporators, vacuum desiccators, and incubators to help test their hypotheses. Top leaders in the culinary science and nutrition fields come to campus often to provide feedback on projects.
