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Ted Russin

Acting Dean—School of Culinary Science and Nutrition

Education:

MSc, McGill University, Montreal, Canada. BSc, University of Manitoba, Winnipeg, Canada. BA(Hons), University of Winnipeg, Canada. Certificate, Pierre Radisson Collegiate, Winnipeg.

Professional Experience:

Director—½ü¾àÀëÄÚÉäºÏ¼¯Consulting, CIA. Host and Food Consultant, Geek-A-Licious, Beyond Productions. Research Scientist, Scientist—Customer Support and Applications, CP Kelco, San Diego, CA. Chemist—Product and Process Development, Oleanergie F2001, Inc., Saint-Hyacinthe, Canada. Chemist, Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe. Research Assistant, University of Alberta, Edmonton, Canada; University of Manitoba, Winnipeg. Teaching Assistant, Guest Lecturer, Laboratory Demonstrator, McGill University, Montreal. Teaching Assistant, Guest Lecturer, Seminar Instructor, University of Winnipeg.